My Virgin Kitchen : Delicious Recipes You Can Make Every Day
`One of the country's hottest young chefs'. – The Times
Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel.
Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.
Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac `n' Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again. If you're a virgin in the kitchen, you're in great company!
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| 192 pages
17 Oct 2017
HarperCollins Publishers Ltd
London, United Kingdom
50 col illus