Nadiyas British Food Adventure Download (Read online) pdf eBook

Nadiya's British Food Adventure Download (Read online) pdf eBook

Nadiya's British Food Adventure

Nadiya's British Food Adventure

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's trip to Wales inspires Nadiya to reinvent Welsh cakes, spiced with crushed fennel seeds, topped with tart dried blueberries and a fresh blueberry coulis. Local popcorn mussels, delightfully crisp with a sweet soft centre, served with paprika chive mayo . . . once you eat one, you won't be able to stop. A sweet, aromatic lamb bhuna with garlic naan. And for dessert a rose and pistachio dacquosie flower – sumptuous meringue folded with crushed nuts – a fragrant combination of rose and pistachio, it really is a showstopper. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive ButterSmoked Haddock Rarebit – fancy cheese on toastSumptuously jazzy Eton Mess Cheesecake, decorated with meringue kissesPloughman's Cheese and tangy Pickle TartDelicate Crab Summer Rolls Indulgent Chocolate & Salted Peanut Tart with a secret crispy ingredientHerby Chicken and Potato SaladMotivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.

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    Product details

    • Hardback
      | 288 pages

    • 196
      x 250
      x 27mm

      | 1,110g

    • Penguin Books Ltd

    • Michael Joseph Ltd

    • London, United Kingdom

    • English

    • Fully photographed

    • 0718187660

    • 9780718187668

    • 3,703